Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $83,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY
Job Description
Wendy's is a leading global fast-food restaurant chain renowned for its commitment to quality, freshness, and delivering exceptional customer experiences. Established over four decades ago, Wendy's has grown to become one of the most recognized brands in the quick-service restaurant industry. Known for its signature freshtilled menu offerings such as square-shaped burgers, fresh salads, and hand-spun shakes, Wendy's positions itself uniquely in the market as a brand that offers a 'Cut Above' standard. With thousands of locations across various countries, it proudly serves millions of customers daily with a friendly and efficient service culture.
As a General Manager at... Show More
As a General Manager at... Show More
Job Requirements
- high school diploma or equivalent
- prior management experience in the restaurant or hospitality industry
- strong leadership and team-building abilities
- excellent communication skills
- ability to work in a fast-paced environment
- availability to work flexible hours including weekends and holidays
- commitment to uphold company values and standards
Job Qualifications
- proven experience in restaurant management or a similar leadership role
- strong interpersonal and communication skills
- ability to lead and motivate a diverse team
- knowledge of food safety regulations and operational best practices
- excellent problem-solving and organizational skills
- proficiency in inventory management and cost control
- commitment to delivering outstanding guest experiences
Job Duties
- lead and motivate the restaurant team to deliver exceptional customer service
- maintain high operational standards and ensure food quality and safety
- manage inventory and control costs to maximize profitability
- hire, train, and develop staff members
- oversee daily restaurant operations and resolve any issues effectively
- implement company policies and procedures
- analyze sales and operational reports to make informed decisions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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