Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $67,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Life insurance
Free Meals
Free bar drinks
Company swag
Access to concert tickets
Annual company retreats
Job Description
Cheba Hut is a unique casual dining establishment that first opened its doors in 1998 in Tempe, Arizona. Known for its distinctive toasted subs and laid-back atmosphere, Cheba Hut was born from a vision to create a relaxed environment where people could escape the daily grind and enjoy delicious, high-quality food crafted from scratch. The brand has grown significantly since its inception and operates under Elevated Huts, Inc., the largest franchisee managing 25 Cheba Hut locations across Colorado and Nevada. This expansion reflects the brand's commitment to maintaining its core values of quality, community, and a fun, friendly vibe that... Show More
Job Requirements
- 3+ years of restaurant management experience
- bachelor's degree preferred
- strong leadership and coaching skills
- financial acumen including P&L management and budgeting
- excellent communication and problem-solving skills
- ability to work varied shifts including nights, weekends, and holidays
- ability to lead teams in a fast-paced environment
- demonstrated integrity and self-direction
- responsible alcohol service training
- food safety and handling training as required by state
- ability to resolve customer and crew issues
- ability to work in a diverse culture
- ability to follow oral and written instructions
- ability to receive and give direction
- reliable transportation
- ability to lift up to 50 lbs
- stamina to work occasional 12-hour shifts
- ability to stand for up to 10 hours per day
- ability to use a computer for up to 6 hours per day
- ability to bend, reach, and maneuver in tight spaces
- consistent access to a working smartphone
- ability to work well under physically and mentally stressful situations
Job Qualifications
- Bachelor's degree preferred but not required
- 3+ years of restaurant management experience, fast casual or quick service preferred
- strong leadership and coaching skills
- financial acumen including P&L management, budgeting, and labor controls
- excellent communication and problem-solving skills
- ability to thrive in a high-energy, customer-first environment
- flexibility to work varied shifts including nights, weekends, and holidays
Job Duties
- Lead, coach, and develop a team of 30+ employees and managers
- drive financial performance including P&L management, labor controls, and cost of goods
- build strong community connections and execute local marketing initiatives
- deliver consistent excellence in food quality, service, cleanliness, and atmosphere
- recruit, hire, and train talent while fostering a culture of accountability and growth
- ensure compliance with all food safety, alcohol service, and labor requirements
- represent the Cheba Hut brand and uphold the mission, values, and vibe
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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