Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $1.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid sick leave
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
Free Meals
Job Description
This job opportunity is with a renowned restaurant franchise that operates independently from McDonald's USA but utilizes the well-known McDonald's brand elements, such as logos and food products, under a licensing agreement. The franchisee is the actual employer and is responsible for all employment practices, including hiring, firing, training, scheduling, and employee management. With a strong focus on operational excellence, this restaurant provides a dynamic work environment promoting flexibility, employee value, and growth opportunities. The establishment is committed to fostering an inclusive workplace where diversity is respected and equal opportunity is a key pillar of the company culture. Employees can... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience in a restaurant or fast-food environment
- Ability to work flexible hours including weekends and holidays
- Strong organizational and decision-making skills
- Effective communication abilities
- Commitment to maintaining workplace safety standards
- Ability to handle a fast-paced work environment with multiple responsibilities
Job Qualifications
- Experience in restaurant management or related hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Proven ability to manage budgets and operational costs
- Knowledge of food safety standards and compliance
- Ability to motivate and develop team members
- Commitment to customer service excellence
Job Duties
- Lead the experience by managing food production, guest service, and crew and manager work
- Plan and manage all People processes including recruiting, hiring, onboarding, staffing, performance management, training, coaching, and motivating
- Make critical business decisions regarding inventory, budget, and food ordering costs
- Ensure food safety measures are maintained to McDonald's standards
- Maintain high standards for guest and employee safety
- Oversee all restaurant operational needs including maintenance plans to meet standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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