Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $66,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished restaurant brand known for its commitment to exceptional food, wine, and personalized service. Rooted deeply in strong principles and beliefs, Fleming's fosters a passionate team culture built on support, encouragement, and engagement. The company prides itself on maintaining high standards of quality and creating a positive work environment where employees feel valued and inspired to grow professionally.
As a part of Bloomin' Brands, Fleming's offers a polished casual to fine dining experience that caters to guests who appreciate premium steak and wine in an elegant yet welcoming atmosphere. The b... Show More
As a part of Bloomin' Brands, Fleming's offers a polished casual to fine dining experience that caters to guests who appreciate premium steak and wine in an elegant yet welcoming atmosphere. The b... Show More
Job Requirements
- Minimum 3-5 years of proven success as a General Manager or above, experience in a polished casual, fine dining restaurant
- Casual plus or fine dining environment preferred
- Demonstrated ability to deliver outstanding customer service and handle guest complaints professionally
- Knowledge of maintaining high standards of food quality and service
- Proven ability to recruit, train, and motivate a team, fostering a positive work environment and high employee retention
- Hands-on experience in all facets of Front of House and Heart of House
- Exceptional people and development skill with a proven track record in attracting, assessing, developing, coaching and managing talent
- Wine background preferred
- Computer proficiency particularly MS Office Suite and Outlook preferred
- Availability to work a flexible schedule including nights and weekends
- Minimum 21 years of age with legal authorization to work in the United States
- Must qualify to hold a state liquor license
- Must be able and willing to work in the Front of House and Heart of House
- Associate or bachelor's degree preferred
Job Qualifications
- Minimum 3-5 years of proven success as a General Manager or above, experience in a polished casual, fine dining restaurant
- Demonstrated ability to deliver outstanding customer service and handle guest complaints professionally
- Knowledge of maintaining high standards of food quality and service
- Proven ability to recruit, train, and motivate a team, fostering a positive work environment and high employee retention
- Hands-on experience in all facets of Front of House and Heart of House
- Exceptional people and development skill with a proven track record in attracting, assessing, developing, coaching and managing talent
- Wine background preferred
- Computer proficiency particularly MS Office Suite and Outlook preferred
- Availability to work a flexible schedule including nights and weekends
- Minimum 21 years of age with legal authorization to work in the United States
- Must qualify to hold a state liquor license
- Must be able and willing to work in the Front of House and Heart of House
- Associate or bachelor's degree preferred
Job Duties
- Driving our high-quality employee standards by maintaining a fully staffed restaurant, fostering an inclusive environment, developing and promoting our Associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Being the restaurant of choice and the face of Fleming's Prime Steakhouse & Wine Bar by creating memorable experiences for our Guests and authentically connecting to your community by participating in community outreach activities and events
- Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L, developing initiatives to build sales, increase profitability, growing the Guest count of your restaurant and coaching your management team on their impact to the P&L
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance
- Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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