Wendy's

General Manager

Upland, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality offerings and commitment to customer satisfaction. Established with a strong brand reputation, Wendy's provides a dynamic work environment where leadership, teamwork, and exceptional service are valued. As a leading player in the quick-service restaurant industry, Wendy's operates numerous locations and constantly seeks talented professionals to join its team.

This particular opportunity is for the role of General Manager at Wendy's. As a General Manager, you will hold a pivotal leadership position overseeing the operation of a designated Wendy's restaurant. The role involves providing visionary guidance and manag... Show More

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of restaurant management experience
  • Must be dependable and punctual
  • Neat, clean and professional appearance
  • Up-beat and engaging personality
  • Fluent English-speaking and writing skills
  • Highly collaborative nature
  • Exhibit a sense of urgency
  • Strong work ethic
  • Excellent math skills including basic computations and basic algebra
  • Ability to travel to other restaurants and meetings as needed
  • Ability to stand for long periods
  • Frequent bending, kneeling, lifting 25-50 lbs

Job Qualifications

  • High school diploma or GED
  • One year of restaurant management experience
  • Strong leadership and team development skills
  • Excellent math skills including basic algebra
  • Fluent English speaking and writing skills
  • Ability to engage and motivate staff
  • Strong work ethic and sense of urgency

Job Duties

  • Provide leadership to crew, shift supervisors and restaurant managers
  • Oversee restaurant operations to meet business objectives
  • Develop and mentor team members to enhance skills and performance
  • Monitor and enforce food safety procedures
  • Maximize store sales and profit goals
  • Maintain quality, service, and cleanliness standards
  • Ensure protection of Wendy's brand and assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location