Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Benihana is a world-renowned restaurant brand recognized for its authentic Japanese cuisine, Teppanyaki dining experience, and exceptional customer service. Established over five decades ago, Benihana has grown into an iconic dining destination, boasting numerous locations worldwide. Known for its vibrant dining atmosphere where chefs prepare meals on hibachi grills in front of guests, Benihana offers a unique blend of culinary entertainment and quality food. The company adheres to strict standards of food safety, quality, and customer satisfaction, creating an environment that prioritizes both guest experience and operational excellence.
The Restaurant Manager role at Benihana is a vital leadership position re... Show More
The Restaurant Manager role at Benihana is a vital leadership position re... Show More
Job Requirements
- Two to three years of restaurant management experience or one year as a Benihana manager with demonstrated positive results
- High school diploma or GED equivalent preferred
- Proficiency in food planning, preparation, purchasing, sanitation, security, personnel management, recordkeeping and report preparation
- Valid driver’s license where applicable
- Eligible to work in the United States
- Agreement to background check
- ServSafe certified and alcohol service certified preferred
- Knowledge of computers including MS Word and Excel
Job Qualifications
- Two to three years of restaurant management experience or one year as a Benihana manager with good performance
- High school diploma or GED equivalent preferred
- Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping and report preparation
- Knowledge of computers including MS Word and Excel
- Must possess valid driver’s license where applicable
- ServSafe certification and alcohol service certification preferred
- Strong leadership and communication skills
- Ability to manage budgets and control costs
Job Duties
- Oversees and manages all areas of the restaurant and makes final decisions on guest service issues
- Investigates and resolves food quality and service complaints
- Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations are being adhered to
- Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services
- Maintains appropriate restaurant image, including cleanliness, proper uniforms, and appearance standards
- Ensures good safety practices for employees and guests and that emergency and security procedures are in place
- Plans, coordinates and approves scheduling of all restaurant departments
- Prepares required paperwork including forms, reports and schedules in an organized and timely manner
- Assists in developing, planning and executing marketing and promotional activities and communicates campaigns to staff
- Ensures sanitary practices for food handling, maintains kitchen and dining cleanliness
- Ensures consistent high quality of food preparation and service
- Manages restaurant inventories including food, liquor, beer, wine, furniture, accessories, equipment and tools
- Controls receipt verification of orders and adherence to the restaurant's receiving policies
- Monitors budgets and financial information to ensure efficient operation
- Prepares budgets and conducts budget analysis
- Handles cash and other receipts according to policies
- Provides direction to employees on operational issues
- Interviews, selects and hires hourly employees and conducts new hire orientations
- Develops employees through performance feedback and reviews
- Prepares schedules to ensure adequate staffing
- Administers disciplinary actions consistent with company policies
- Leads weekly management meetings and acts as a role model and teacher to staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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