Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
competitive salary
Career development opportunities
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With an impressive network of over 360 locations across North America, the company offers a wide variety of experiential entertainment options including bowling, amusements, water parks, and family entertainment centers. In addition to providing engaging activities for guests, Lucky Strike Entertainment also owns the Professional Bowlers Association, the major league of bowling that has a thriving media presence with millions of fans worldwide. This unique combination of entertainment and sporting excellence positions Lucky Strike as a leader in the recreational and family entertainment... Show More
Job Requirements
- bachelor’s degree
- 5+ years of management experience in full service restaurant operations
- ability to work varying shifts including weekends and holidays
- strong problem-solving skills
- excellent communication abilities
- ability to lead and motivate teams
- familiarity with food and beverage operations
- physical ability to stand, walk, bend, and lift with assistance
Job Qualifications
- bachelor’s degree
- 5+ years of management experience related to full service kitchen, bar, restaurant, and food service operations
- basic business math and accounting skills
- strong analytical and decision-making skills
- strong team player
- exceptional people developer
- customer service pro
- knowledge of POS register systems
- solid communication skills
Job Duties
- generate and monitor center revenue
- be an operational pro managing daily floor operations
- train your team in guest services and operational standards
- review center performance regularly
- rally the troops and maintain high team morale
- make guests priority number one
- drive food and beverage sales
- remain flexible with work shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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