Job Overview
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $73,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee meal benefit
Job Description
Kentucky Fried Chicken (KFC) is a globally recognized fast food franchise known for its iconic fried chicken and commitment to quality food and service. With a rich heritage and a strong presence across the United States and beyond, KFC has become a favorite dining destination for millions. KFC prides itself on being more than just a fast food restaurant; it focuses on creating a genuine culture of care, growth, and opportunity for all its team members. The company emphasizes stability and personal growth, offering competitive wages, comprehensive benefits, and clear pathways to leadership and advancement. The KFC franchise in Reno,... Show More
Job Requirements
- Must be 18 years of age or older
- Reliable transportation
- Physical stamina to work 50-80 hours per week including overtime, holidays, weekends, and days off
- Ability to stand for long periods, walk, sit, use hands, reach, talk, listen, and have close, distance, peripheral vision, and depth perception
- Occasionally able to climb, balance, stoop, kneel, crouch, crawl, and lift up to 50 pounds
- Willingness to work flexible hours as business dictates
- Ability to perform basic math
- Capable of following procedures with integrity and accuracy
- Ability to handle mechanical parts safely in a moderate noise environment
Job Qualifications
- High school diploma or equivalent
- Proven experience in a fast food management or leadership role
- Strong leadership and team management skills
- Basic math skills including addition, subtraction, and understanding fractions
- Ability to train, evaluate, and develop employees
- Excellent communication and interpersonal skills
- Ability to maintain inventory and control food costs
- Experience in cash management and deposit procedures
- Knowledge of food safety standards and restaurant cleanliness requirements
Job Duties
- Manages a staff Assistant Managers and approximately 15-30 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100% integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100% of the cash drawers during the shift
- Manages deposits and changes orders per Deposit Operating Procedure
- Performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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