Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Our client is a reputable establishment within the hospitality and restaurant industry, known for delivering exceptional dining experiences and maintaining high standards of customer service. They have established themselves as a distinguished business that values leadership, innovation, and dedication to quality. Committed to continuous growth and excellence, this organization is seeking a seasoned professional to fill the role of General Manager. This full-time position offers an incredible opportunity to lead and shape the future of the company while ensuring operational success across all areas of the business.
The General Manager role requires a dynamic individual with at least ... Show More
The General Manager role requires a dynamic individual with at least ... Show More
Job Requirements
- 5 or more years prior experience as a manager in the hospitality or restaurant industry
- outstanding leadership and management with great communication and human centered design skills
- able to multitask as well as demonstrate excellent problem-solving and customer resolution skills
- able to arrange emergency drills, deep cleaning, equipment maintenance, trash and pest controls
- demonstrated business acumen in inventory management, supply logistics, costing, marketing and sales
- detail-oriented and knowledgeable about labor, food health and safety and related local ordinances
- food protection manager (FPMC) or foodservice management professional (FMP) accreditation is advantageous
- recruit, interview, hire, coach and mentor the right talent
- focus on developing hospitality wizards
- recognize and reward excellent performance
- be willing to quickly improve or remove low performers
- create and maintain a culture where teammates have the opportunity to learn and grow
- create and execute marketing campaigns and sales promotions
- website and social media updates
- experience in operating multiple locations and restaurant tech stack familiarity is a plus
Job Qualifications
- 5 or more years prior experience as a manager in hospitality or restaurant industry
- outstanding leadership and management skills
- excellent communication and human centered design skills
- demonstrated problem-solving and customer resolution skills
- knowledge of labor, food health and safety practices
- familiarity with marketing and sales strategies
- food protection manager (FPMC) or foodservice management professional (FMP) accreditation advantageous
- experience operating multiple locations and restaurant technology stack familiarity is a plus
Job Duties
- lead and manage daily restaurant operations
- recruit, interview, hire, coach and mentor staff
- arrange emergency drills, deep cleaning, equipment maintenance, trash and pest control
- manage inventory, supply logistics, and costing
- develop and execute marketing campaigns and sales promotions
- ensure compliance with labor, food health and safety regulations
- recognize and reward excellent performance
- address and improve low-performing staff
- foster a positive and growth-oriented work culture
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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