Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
flexible scheduling
Job Description
The establishment hiring for this position is a well-regarded restaurant known for exceptional food quality, outstanding customer service, and a commitment to maintaining the highest standards of safety and cleanliness. The restaurant emphasizes creating a welcoming atmosphere for guests while ensuring efficient and profitable operations. With a strong focus on team leadership, the restaurant values employee development, satisfaction, and retention as critical elements to its ongoing success. This is a full-time restaurant management role with competitive salary and benefits, ideal for a motivated individual looking to advance their career in the hospitality and restaurant industry.
This role is c... Show More
This role is c... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- Two to three years of restaurant management experience or one year as a Benihana manager with good performance
- Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping and report preparation
- Knowledge of computers including MS Word and Excel
- Valid driver’s license where applicable
- Eligible to work in the United States
- Must agree to background check
- ServSafe certified
- Alcohol service certified preferred
Job Qualifications
- Two to three years of restaurant management experience or one year as a Benihana manager with good performance
- High school diploma or GED equivalent preferred
- Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping and report preparation
- Knowledge of computers including MS Word and Excel
- Valid driver’s license where applicable
- Eligible to work in the United States
- ServSafe certified
- Alcohol service certified preferred
Job Duties
- Oversees and manages all areas of the restaurant and makes final decisions on guest service issues
- Investigates and resolves food quality and service complaints
- Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations are being adhered to
- Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services
- Maintains appropriate restaurant image, including cleanliness, proper uniforms, and appearance standards
- Ensures good safety practices of employees and guests
- Plans, coordinates and approves scheduling of all restaurant departments
- Prepares all required paperwork, including forms, reports and schedules
- Assist in developing and executing marketing, advertising, and promotional activities
- Follows all federal, state and local laws, codes and regulations
- Ensures sanitary practices for food handling, kitchen and dining area cleanliness
- Ensures consistent high quality of food preparation and service
- Maintains detailed inventory records and manages ordering and forecasting
- Controls cash and other receipts with proper procedures
- Reviews financial information such as sales and costs and monitors budgets
- Prepares budgets and period and quarterly end budget analysis
- Provides direction to employees regarding operational and procedural issues
- Interviews, selects and hires hourly staff
- Conducts new hire orientations and trains employees on company policies
- Develops employees through feedback and performance reviews
- Prepares schedules and ensures proper staffing
- Leads weekly team management meetings
- Acts as a role model and teacher to restaurant staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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