ChēBA Hut

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $69,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Life insurance
Free Meals
Free bar drinks
Free concert tickets
Annual company retreats
Cheba hut swag

Job Description

Cheba Hut is a renowned fast-casual restaurant brand that originally started in 1998 in Tempe, Arizona. The company began with a unique vision to craft tasty, stoner-approved toasted subs and munchies from scratch, offering a laid-back workplace environment for its employees and a relaxed atmosphere for customers to escape from the daily grind. Over the years, Cheba Hut has grown significantly, establishing a loyal customer base and multiple locations. Elevated Huts, Inc., the largest franchisee of Cheba Hut "Toasted" Subs, manages 25 locations throughout Colorado and Nevada, embodying the brand's mission to deliver excellent food and a distinctive vibe. The... Show More

Job Requirements

  • Bachelor's degree preferred
  • Five years of restaurant experience
  • Three years of management experience including at least one year at the assistant general manager level or higher
  • Excellent verbal and written communication skills
  • Financial planning aptitude including planning, budgeting, scheduling, and P and L management
  • Ability to get results through others
  • Organizational, planning, and time management skills
  • Ability to facilitate problem-solving
  • Team building skills
  • Responsible alcohol service training
  • Food safety and handling training as required by state
  • Ability to think shop first and customer first
  • Demonstrate integrity
  • Demonstrate self-direction
  • Demonstrate heads-up leadership
  • Ability to establish priorities
  • Ability to resolve customer and crew issues
  • Ability to work in a diverse culture
  • Ability to follow oral and written instruction
  • Ability to receive and give direction
  • Occasional out-of-city and state travel
  • Ability to have reliable transportation
  • Ability to lift up to 50 pounds
  • Stamina to work a 12-hour shift occasionally
  • Ability to handle a variety of foods including meat, cheese, breads, sauces, and vegetables
  • Ability to stand for up to 10 hours per day
  • Ability to use a computer for up to 6 hours per day
  • Ability to bend, reach, and maneuver in tight workspaces
  • Consistent access to a working smartphone
  • Ability to work well under physically and mentally stressful situations

Job Qualifications

  • Three plus years of restaurant management experience, fast casual or quick service preferred
  • Bachelor's degree preferred but not required
  • Strong leadership and coaching skills
  • Financial acumen including P and L management, budgeting, and labor controls
  • Excellent communication and problem-solving skills
  • Ability to thrive in a high-energy, customer-first environment
  • Flexibility to work varied shifts including nights, weekends, and holidays

Job Duties

  • Lead, coach, and develop a team of 30 plus employees and managers
  • drive financial performance, including P and L management, labor controls, and cost of goods
  • build strong community connections and execute local marketing initiatives
  • deliver consistent excellence across food quality, service, cleanliness, and atmosphere
  • recruit, hire, and train talent while fostering a culture of accountability and growth
  • ensure compliance with all food safety, alcohol service, and labor requirements
  • represent the Cheba Hut brand and uphold our mission, values, and vibe

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location