Pizza Hut logo

Pizza Hut

General Manager

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $20.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
401k plan
Paid sick leave
Training and Development
Employee Discounts
Career advancement opportunities

Job Description

Pizza Hut is one of the most recognized and beloved restaurant brands globally, offering a wide variety of delicious pizzas and other menu items. Established as a leader in the casual dining and quick service restaurant industry, Pizza Hut prides itself on creating memorable dining experiences filled with laughter, sharing, and great food. The company emphasizes a culture of teamwork, dedication, and a family-like atmosphere that sets it apart from competitors. Operating through both company-owned and franchised locations, Pizza Hut provides ample opportunities for growth, training, and career advancement for individuals passionate about the restaurant industry.

The role of Resta... Show More

Job Requirements

  • At least 18 years old
  • Valid driver’s license
  • Reliable transportation (not public transit)
  • Minimum 2 years leadership experience in restaurant, hospitality or retail with financial responsibility
  • Commitment to creating a great workplace
  • Positive attitude and energy
  • Desire to learn and grow
  • Ability to work in a dynamic, challenging environment

Job Qualifications

  • At least 2 years of leadership experience in restaurant, hospitality or retail industry
  • Proven ability to manage financial results
  • Strong interpersonal and team-building skills
  • Excellent customer service orientation
  • Ability to motivate and develop a team
  • High standards for personal and team performance
  • Ability to handle multiple tasks in a fast-paced environment

Job Duties

  • Lead and manage restaurant operations to achieve business goals
  • Recruit, train, and develop team members to maintain high performance
  • Ensure excellent customer service and quality food standards
  • Manage financial performance including budgeting, cost control and sales growth
  • Foster a positive and motivating work environment
  • Maintain compliance with health and safety regulations
  • Handle administrative tasks such as scheduling and reporting

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location