Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $98,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
bonus program
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
free meals on shift
Job Description
Mendocino Farms is a well-established, innovative restaurant company known for its commitment to delivering not just high-quality sandwiches and salads but also an exceptional dining experience filled with happiness. Founded in 2005, Mendocino Farms has grown into a beloved culinary destination with a mission to connect guests through an approachably adventurous menu made from fresh, responsible ingredients. This restaurant is more than just a place to eat; it is a vibrant community where every customer is either a new friend or a valued returning guest. With its strong focus on team cohesion and guest satisfaction, Mendocino Farms nurtures a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in restaurant or hospitality management
- proven leadership and coaching skills
- proficient in Microsoft Office
- strong organizational skills
- ability to work flexible hours including nights, weekends, and holidays
- willingness to work onsite full time
Job Qualifications
- Minimum of 2 years of high-volume restaurant or related hospitality management experience
- strong coaching and team leadership skills
- excellent organizational and deadline-oriented abilities
- proficient with Microsoft Office
- experience managing a large team
- strong interpersonal and communication skills
- ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Lead and manage restaurant operations to ensure exceptional guest experience
- coach and develop a large team of employees with effective feedback
- manage inventory and ordering processes
- maintain organization and focus on driving operational results
- oversee kitchen operations and master every position within the restaurant
- build and maintain relationships with guests and team members
- implement company policies and procedures effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: