Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee recognition programs
Career development opportunities
flexible scheduling
Restaurant Discounts
Retirement Plan
Job Description
WingStop is a leading quick-service restaurant brand renowned for its commitment to delivering bold and crave-worthy flavors. Since opening its doors in 1994, WingStop has rapidly expanded and become one of the fastest-growing brands in the restaurant industry. With its first franchised location opening in 1997 and having served over a billion wings by 2002, WingStop continues to be the go-to destination for fresh, never-faked wings, hand-cut seasoned fries, and signature sides. The brand prides itself on offering more than just meals – it delivers a true flavor experience to every guest. At WingStop, passion for flavor and quality fuels... Show More
Job Requirements
- Minimum 18 years of age
- High School Diploma or GED
- 1-2 years prior restaurant management experience
- Ability to work evenings, weekends, and holidays
- Strong leadership capabilities
- Knowledge of profit and loss management
- Excellent time management skills
Job Qualifications
- Minimum 18 years of age
- High School Diploma or GED required
- 2 years of college preferred
- 1-2 years of prior restaurant management experience
- Strong understanding of profit and loss management
- Excellent time management and prioritization skills
- Demonstrated leadership and guest service abilities
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Drive profitability by managing profit and loss statements, monitor cash flow, labor, and food costs
- Ensure compliance with government regulations, employment laws, and company policies
- Optimize staff scheduling and manage labor efficiently
- Maintain food and health safety protocols and operational standards
- Lead team recruitment, training, and development programs
- Deliver exceptional guest experiences with accurate orders and friendly service
- Uphold quality control through consistent product quality and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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