Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
quarterly bonuses
no overnight hours
free meals during shift
employee discount on food
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid vacation
Paid sick time
401(k) plan with match and immediate vesting
Employee assistance program
Life insurance
legal insurance
Long Term Disability coverage
Pet insurance
Discounts on theme parks
Discounts on movie tickets
Discounts on sports events
Discounts on hotels
Job Description
El Pollo Loco is a leading fast-casual restaurant chain specializing in fire-grilled chicken and Mexican-inspired flavors. Known for its commitment to quality ingredients, bold flavors, and a vibrant dining experience, El Pollo Loco has built a loyal customer base across the United States. The company prides itself on its unique cooking methods, fresh recipes, and welcoming atmosphere that invites guests to enjoy flavorful meals in a friendly environment. As a recognized name in the fast-casual dining industry, El Pollo Loco focuses on growth, innovation, and delivering memorable experiences to all its customers.
The role of General Manager at ... Show More
The role of General Manager at ... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent preferred
- Three or more years of management experience, preferably in a restaurant environment
- Valid driver’s license and reliable vehicle
- Serve Safe Certification or willingness to obtain it
Job Qualifications
- Must be at least 18 years old
- High school diploma or equivalent preferred
- Must be an EPL Assistant Manager or have the equivalent of 3 or more years of management experience, preferably in a restaurant environment
- Possess and maintain a valid driver’s license and a reliable vehicle for company business
- Must obtain Serve Safe Certification
Job Duties
- Strategically manage, coach, and recognize team member performance to drive efficient and effective restaurant operations
- Execute and train team on opening and closing procedures in alignment with El Pollo Loco policies, overseeing restaurant setup, food preparation, and cleaning processes
- Optimize labor and workforce planning through effective and efficient team deployment and scheduling
- Provide hands-on support by ensuring proper coverage of all restaurant workstations and provide backup support to cover team member breaks as necessary
- Maintain focus on guest service and speed of service, ensuring achievement of company goals for timeliness and educate team on operational efficiency metrics
- Schedule workforce ensuring labor hours are adequate to provide required level of service based on sales projections and labor hour guidelines
- Oversee hiring processes including interviews, references, I-9 verification, and new hire orientations ensuring compliance with restaurant staffing requirements
- Perform other duties as assigned by management to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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