Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $74,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Our company is a well-established and rapidly growing restaurant chain known for delivering exceptional dining experiences through high-quality food and outstanding customer service. We are dedicated to upholding the highest standards in restaurant operations, ensuring that each location consistently meets the expectations of our valued customers. With a strong commitment to employee development and maintaining a positive work environment, our brand fosters a culture of teamwork, excellence, and continuous improvement. We take pride in being a leader in the quick-service restaurant industry and continuously strive to enhance our guest satisfaction and operational efficiency.
The General Manager plays a pi... Show More
The General Manager plays a pi... Show More
Job Requirements
- Minimum six months Popeyes managerial experience or one year General Manager experience with another concept
- Recommendation by current Area Manager if lacking required experience
- Effective oral and written communication skills
- Ability to calculate and analyze data
- Must demonstrate effective leadership skills
- Ability to communicate with all organizational levels
- Computer literate
- Ability to interpret Profit and Loss Statements
Job Qualifications
- Minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept
- Effective oral and written communication skills
- Ability to calculate and analyze data
- Strong leadership and team management skills
- Proficiency in interpreting financial statements
- Computer literacy
- Ability to communicate effectively with all levels of staff
Job Duties
- Directing the daily operations of a restaurant
- Ensuring compliance with company standards in product preparation and delivery
- Maintaining excellent customer relations
- Overseeing restaurant maintenance and repair
- Managing inventory effectively
- Leading and managing the restaurant team
- Recruiting and retaining team members
- Maintaining financial accountability
- Interpreting Profit and Loss Statements
- Performing other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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