Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,178.00 - $78,928.00
Work Schedule
Standard Hours
Benefits
3 percent raise after training
Paid training
weekly pay
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Career advancement opportunities
Employee assistance program
Prescription Savings
Company paid life insurance
Additional life insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established, family-owned restaurant company with a rich history of serving delicious Italian cuisine and providing outstanding customer service since 1969. With 42 locations across 12 states, ranging from Honolulu to Louisville, the company has grown into a respected dining destination known for its warm and inviting atmosphere, high-quality food, and friendly staff. The Old Spaghetti Factory prides itself on fostering a sense of community and belonging among its team members, emphasizing positivity, teamwork, and mutual respect within the workplace. The company maintains a strong commitment to its guests and employees alike, ensuring that everyone... Show More
Job Requirements
- Prior full-service restaurant general manager experience
- Able to work 46-49 hours per week
- High school diploma or equivalent
- Strong leadership abilities
- Effective communication skills
- Problem-solving aptitude
- Ability to work in a fast-paced environment
- Must be able to motivate and manage a team
- Knowledge of restaurant operations
- Commitment to excellent guest service
Job Qualifications
- Prior full-service restaurant general manager experience
- Strong leadership and communication skills
- Ability to manage and motivate teams effectively
- Experience in cost control and inventory management
- Knowledge of health, safety, and labor law compliance
- Proven problem-solving skills
- Ability to plan and schedule staff efficiently
- Entrepreneurial mindset
- Professional and motivational attitude
- Ability to create an engaging and welcoming environment for guests
Job Duties
- Manage day-to-day restaurant operations for efficiency and profitability
- Oversee inventory, order supplies, and manage vendor relationships
- Control costs related to food, bar, and labor
- Manage and motivate team members to ensure excellent guest services
- Teach and coach standards and company policies
- Plan and schedule shifts ensuring appropriate staffing for anticipated business flow
- Ensure compliance with health, safety, sanitation, and labor law regulations
- Implement and execute training programs
- Implement specials and marketing initiatives
- Conduct interviews, orientation, and onboarding
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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