Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a well-established company within the hospitality industry, known for its deep commitment to exceptional service and care for its team members. With people as the core of its philosophy, CCL Hospitality Group operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub, each dedicated to elevating the standards of hospitality within community living spaces across the United States. The company is part of Compass Group USA, one of the world’s leading foodservice and support services providers. CCL Hospitality Group’s focus on mutual success and delivering hospitality excellence has established it as a recognizable leader... Show More
Job Requirements
- Bachelor’s degree in hospitality, culinary arts, or related field preferred
- Minimum of five years’ experience in foodservice operations
- Proven experience in high-volume production and catering
- Prior budget management experience
- Strong leadership and communication skills
- Ability to multitask and manage a team effectively
- Willingness to support company’s service culture and commitment to hospitality excellence
Job Qualifications
- BS, hospitality or culinary degree preferred
- Five years of foodservice operation experience
- High volume production and catering experience is essential
- Previous experience managing a budget
- Desire to learn and grow with a top notch foodservice company
Job Duties
- Oversees all P&L and budgeting as it pertains to the account
- Manages overall day to day operations of the account
- Conducts HR functions including hiring, progressive counseling, terminations
- Oversees scheduling, payroll and team training
- Maintains excellent relationships with customers, guests and client as well as other departments
- Works with the Chef and management team in creating menus and providing top quality food
- Rolls out new culinary programs in conjunction with company marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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