Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $71,600.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k plan
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
complimentary meals while on duty
Daily Pay Option
Opportunities for advancement
Job Description
Bueno is a vibrant and rapidly growing restaurant that specializes in delivering fresh, high-quality Tex-Mex cuisine to customers who appreciate both flavor and authenticity. Known for combining traditional Mexican recipes with a modern twist, Bueno prides itself on exceptional service and creating a warm, welcoming atmosphere for every guest. Founded on the principles of freshness, flavor, and friendly service, Bueno has cultivated a loyal customer base that values not only the food but the experience of dining there. The company is committed to employee satisfaction, recognizing that the passion and dedication of its crew members are what truly make Bueno... Show More
Job Requirements
- Minimum of 2 years of general management experience in the QSR industry
- availability to work within opening hours including evenings, holidays, and weekends
- knowledge of OSHA and EEOC regulations and federal and state employment laws
- must have excellent computer skills with proficiency in Word and Excel
- exceptional written and verbal communication skills
- ability to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years of general management experience in the QSR industry
- MSc or MA in Business or relevant field preferred
- demonstrated success in financial management and people development
- excellent computer skills with proficiency in Word and Excel
- exceptional written and verbal communication skills
- entrepreneurial mindset with knowledge of business development and strategy implementation
- strong leadership and decision-making skills
- ability to sell, manage, and drive growth
- excellent customer relationship management skills
Job Duties
- Lead the Restaurant Management Team and Team Members through performance, engagement, and training initiatives
- manage hiring, training, and retention efforts to meet sales and profit goals
- run the restaurant operations with a focus on profitability and efficiency
- interpret financial statements and manage budgets to influence restaurant profitability
- ensure compliance with OSHA, EEOC, and federal and state employment laws
- foster excellent customer relationship management
- implement business development and growth strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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