Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,000.00 - $62,800.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
performance bonuses

Job Description

Hampton Inn Bulverde, TX, is a renowned hotel known for its commitment to providing superior service and comfort to its guests. As part of a well-established hospitality group, the Hampton Inn brand emphasizes quality, guest satisfaction, and community engagement. Located in the picturesque and growing area of Bulverde, Texas, this hotel serves as an ideal destination for both leisure and business travelers. The establishment prides itself on its welcoming ambiance, clean and comfortable accommodations, and attentive staff that ensure each guest's stay is memorable and enjoyable. Being part of the IHG (InterContinental Hotels Group) family, Hampton Inn Bulverde upholds the... Show More

Job Requirements

  • bachelor’s degree in hospitality management business administration or related field preferred
  • proven experience in hotel management or similar leadership role
  • strong leadership skills
  • excellent communication skills
  • ability to analyze financial reports
  • knowledge of hotel operations and safety standards
  • customer service orientation
  • flexibility to work weekends holidays and shifts

Job Qualifications

  • proven experience in hotel management or a similar leadership role within the hospitality industry
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • ability to analyze financial reports and develop strategic plans
  • knowledge of hotel operations safety standards and industry regulations
  • customer-focused mindset with problem-solving skills
  • bachelor’s degree in hospitality management business administration or related field preferred
  • flexibility to work weekends holidays and varied shifts as needed

Job Duties

  • oversee all aspects of hotel operations including front desk housekeeping maintenance and food services
  • develop and implement strategies to maximize revenue and profitability
  • ensure high standards of guest service and satisfaction are consistently maintained
  • manage staff recruitment training and performance evaluations
  • maintain compliance with safety health and hotel industry regulations
  • monitor financial performance prepare budgets and control expenses
  • foster a welcoming and professional environment for guests and staff
  • address guest concerns promptly and effectively to ensure positive reviews and repeat business
  • collaborate with corporate management to align hotel goals with company standards

Job Qualifications

Experience

Expert Level (7+ years)

Job Location