Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive base pay
flexible scheduling
bonus plan
Paid vacation
Family health days
company paid medical insurance
401(k) Plan
Payroll advance
meal discounts
Advancement opportunities
Training and Development
free uniforms
Fun atmosphere
Company paid life insurance
Company Paid Disability Insurance
flexible spending accounts
Health savings account
voluntary dental insurance
voluntary vision insurance
voluntary life insurance
voluntary hospital indemnity insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
Voluntary Pet Insurance
Job Description
Toppers Pizza is a well-established and customer-focused pizza restaurant recognized for its commitment to quality, fast service, and a fun dining experience. Known for its driven team culture and focus on delivering exceptional guest satisfaction, Toppers Pizza operates numerous store locations across the United States. The company emphasizes core values that support teamwork, respect, and continuous improvement, ensuring every store upholds its reputation for quality food and excellent customer service. Each location combines a casual environment with efficient operational practices designed to optimize performance, profitability, and guest delight.\n\nThe General Manager (GM) role at Toppers Pizza is a pivotal leadership position... Show More
Job Requirements
- Must be legally eligible to work in the United States
- Must be at least 18 years of age
- Successfully pass a background check
- Must have a reliable source of transportation
- Availability to work late nights and weekends
- Ability to work shifts up to 3 am
- Must uphold all Food Manager safety guidelines
Job Qualifications
- High school diploma or equivalent GED
- Food Manager Certification
- Experience in restaurant or retail management preferred
- Strong leadership and team development skills
- Excellent communication and customer service abilities
- Knowledge of food safety regulations and compliance
- Proficiency with point-of-sale systems and inventory management
Job Duties
- Oversee daily store operations including staff management, inventory, and ordering
- Manage financial aspects including cost control, payroll, and sales recording using in-house POS
- Enforce food safety and sanitation standards ensuring compliance with laws and company policies
- Maintain restaurant appearance, product quality, and guest satisfaction while addressing complaints promptly
- Schedule and develop team members through feedback, training, and performance reviews
- Manage shift planning, security procedures, and safety measures to protect staff and guests
- Engage with local community and support marketing efforts compliant with brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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