Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $83,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY
Job Description
Wendy's is a renowned fast-food restaurant chain dedicated to providing high-quality, fresh, and delicious food to its customers across the globe. Known for its iconic square-shaped hamburgers and fresh ingredients, Wendy's has become synonymous with excellent fast-food experiences. As a leader in the quick-service restaurant industry, Wendy's prides itself on delivering a unique combination of great food, outstanding customer service, and a welcoming environment that delights guests every day. The company operates through both corporate-owned and independently owned franchise locations, each committed to upholding the brand's strong reputation for quality and service.
The role of General Manager at... Show More
The role of General Manager at... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a fast-paced restaurant environment
- Ability to work flexible hours including nights and weekends
- Strong organizational and problem-solving skills
- Capability to lead, motivate, and inspire a diverse team
- Commitment to maintaining a safe and welcoming work environment
- Willingness to adapt to company policies and operational procedures
Job Qualifications
- Proven experience in restaurant or retail management
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of food safety and quality standards
- Commitment to providing outstanding customer service
- Familiarity with budgeting and financial management
Job Duties
- Lead and manage a team committed to delivering exceptional guest experiences
- Create and maintain a positive work environment and culture of engaged employees
- Oversee daily operations of the restaurant to ensure quality service and food safety
- Implement personalized training and support to develop team members
- Manage financial performance including payroll, budgeting, and profitability
- Ensure compliance with company policies and health regulations
- Foster diversity and inclusion within the workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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