Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $71,200.00
Work Schedule
Flexible
Benefits
Competitive wages
Pay raise every 6 months
Paid training at full wage
Team-oriented environment
opportunities for professional growth
flexible scheduling
meal discounts
Uniforms Provided
Job Description
Firehouse Subs is a renowned fast-casual restaurant chain founded in 1994 by former firefighting brothers Chris Sorensen and Robin Sorensen. Originating from a single location in Jacksonville, Florida, Firehouse Subs has grown exponentially over the past two decades, boasting more than 1,000 locations across 40 states, including Puerto Rico, and Canada. The company specializes in serving large portions of premium meats and cheeses on toasted sub rolls, with fillings "steamed" hot and topped with fresh produce. Known for its unique firefighter theme, Firehouse Subs offers a family-oriented dining experience that honors local firefighting history and celebrates the founding family's firefighting... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of restaurant management experience
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Valid food handler's permit or willingness to obtain
- Ability to work in a fast-paced environment
- Excellent customer service skills
- Ability to stand for extended periods
- Strong problem-solving skills
Job Qualifications
- Proven leadership experience in restaurant management
- Strong understanding of local, state and federal regulations applicable to restaurant operations
- Excellent interpersonal and communication skills
- Ability to lead, motivate and develop a team
- Strong financial acumen including budgeting and cost control
- Ability to implement operational strategies effectively
- Commitment to the Firehouse Subs culture, mission and values
- Experience with public safety foundation initiatives is a plus
Job Duties
- Ensure the restaurant is in full compliance with all local, state and federal regulations
- Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures
- Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness
- Ensure the profitability of business by operating within established guidelines for food cost, labor, controllables, utilities and sales growth
- Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner
- Be accountable for proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly
- Be accountable for continuous training and development of the restaurant Assistant Manager and Shift Managers
- Actively participate in local restaurant marketing in the local trade area
- Implement and promote all Public Safety Foundation initiatives
- Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule
- Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities
- Represent Firehouse Subs in a professional, positive manner at all times
- Communicate effectively to the GM/Owner any issues that may impact the business
- Maintain restaurant equipment in full working order and communicate problems immediately to Owner
- Perform any other duties assigned by the Owner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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