Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a leading hospitality service provider dedicated to exceptional guest experiences through a people-centered philosophy. With a focus on caring for the individuals who care for the guests, CCL Hospitality Group prides itself on building strong teams that thrive within a culture of service excellence. As part of a broader organization encompassing four distinct operating companies—Morrison Living, Unidine, Coreworks, and The Hub—CCL is shaping the future leaders of the community living and hospitality industry across the United States. This commitment to elevated hospitality and mutual success is embedded deeply in their values, resulting in an outstanding workplace... Show More
Job Requirements
- Bachelor's degree in hospitality or culinary arts preferred
- Minimum of five years experience in foodservice operations
- Experience in high volume production and catering
- Prior experience managing budgets
- Strong communication and leadership skills
- Ability to multitask and manage client relationships
- Must be able to perform essential functions with or without accommodation
Job Qualifications
- Bachelor's degree in hospitality or culinary arts preferred
- Five years of foodservice operation experience
- High volume production and catering experience
- Previous experience managing a budget
- Strong leadership and communication skills
- Ability to develop and maintain client relationships
Job Duties
- Oversees all P&L and budgeting as it pertains to the account
- Manages overall day to day operations of the account
- Conducts HR functions including hiring, progressive counseling, terminations
- Oversees scheduling, payroll and team training
- Maintains excellent relationships with customers, guests and client as well as other departments
- Works with the Chef and management team in creating menus and providing top quality food
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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