Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,500.00 - $78,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood. Known for its commitment to quality and hospitality, Red Lobster has built a strong reputation for delivering an exceptional dining experience focused on fresh seafood, outstanding culinary creations, and attentive service. With numerous locations nationwide, Red Lobster provides guests with a welcoming atmosphere where they can enjoy flavorful dishes made from the finest ingredients. The company emphasizes values such as teamwork, operational excellence, and customer satisfaction, striving to create memorable moments for guests while fostering a positive work environment for employees.
The role of a Restaurant Gener... Show More
The role of a Restaurant Gener... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence with focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results from guest, employee, process excellence, and financial goals perspectives
- ensure sustainable growth in sales and profits through people, personal, business, and results leadership
- manage adherence to regulatory standards and certifications
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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