Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $70,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
401K with company match
Competitive wages
Paid vacation
payroll deduction plan for Shoes for Crews
credit union memberships
Performance Based Incentives
one-on-one training
Job Description
We are hiring General Managers who uphold our high standards of quality, food safety, and outstanding customer service. As a General Manager for a Wendy's franchise, you will be responsible for managing and ensuring the achievement of restaurant objectives in the daily operations. This includes executing all company policies, procedures, programs, and systems efficiently and effectively to maintain the highest standards of service and quality.
Our franchise operates independently, run by dedicated franchisees who determine their own compensation, benefits, and career programs. While this means some variability depending on the specific franchise ownership, the core values of Wendy's suc... Show More
Our franchise operates independently, run by dedicated franchisees who determine their own compensation, benefits, and career programs. While this means some variability depending on the specific franchise ownership, the core values of Wendy's suc... Show More
Job Requirements
- At least 18 years old
- High school diploma or GED
- Ability to stand for long periods
- Ability to travel to other restaurants or area offices
- Ability to perform all essential duties satisfactorily
- Willingness to work flexible hours
Job Qualifications
- High school diploma or GED
- Leadership experience in restaurant or retail operations preferred
- Strong communication and interpersonal skills
- Ability to train and develop staff
- Knowledge of food safety standards
- Customer service orientation
- Ability to work in a fast-paced environment
Job Duties
- Manage and ensure achievement of restaurant objectives
- Execute all company policies, procedures, programs and systems
- Provide leadership, direction, training and development to management and crew team
- Oversee food safety and quality standards
- Create a positive customer service experience
- Stand for long periods and travel to other locations as needed
- Foster team success through collaboration
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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