Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
Free Meals
Paid training
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Job Description
Freddy's Frozen Custard & Steakburgers is a nationally recognized fast-casual restaurant franchise founded in 2002. Known for its cooked-to-order Steakburgers, crispy shoestring fries, and delectable desserts made from freshly churned frozen custard, Freddy's has become a beloved dining destination across the United States. The restaurant prides itself on delivering a family-friendly atmosphere where guests of all ages can enjoy classic American menu favorites, complemented by world-class guest service and genuine hospitality. Co-founded by Bill and Randy Simon along with Scott Redler, the brand honors the legacy of Freddy Simon, a World War II veteran, by providing meals reminiscent of the... Show More
Job Requirements
- No educational requirements
- prior restaurant management or leadership role
- ability to work various shifts including days, nights, and weekends
- ability to stand or walk for up to 10 hours per shift
- ability to lift up to 40 pounds
- ability to bend, stoop, and use a ladder occasionally
Job Qualifications
- Prior restaurant management or leadership experience
- experience with financial statements and performance data
- aptitude for learning, coaching, and teamwork
- ability to motivate and train staff
- strong attention to detail and quality standards
- effective communication skills
- proficiency in desktop software
- experience with inventory and labor management
- knowledge of profit and loss statements
Job Duties
- Lead service and quality expectations of the team
- create a fun and fast-paced work environment
- support team members' development and growth goals
- manage inventory, schedules, and labor
- analyze financial statements and sales reports to measure productivity
- motivate, train, and hold responsible a diverse staff
- communicate effectively with guests and team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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