Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $70,000.00
Work Schedule
Flexible
Benefits
weekly pay
All major holidays off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Casual Work Attire
flexible scheduling
Discounted meals
Paid management training program
Paid Time Off
Job Description
Go Chicken Go is a vibrant and rapidly growing quick-service restaurant located in Kansas City, known for serving the city’s best-fried chicken. The establishment takes pride in delivering an exceptional dining experience characterized by remarkable food quality, outstanding customer service, and a welcoming atmosphere. Go Chicken Go is deeply committed to fostering a culture of hospitality, teamwork, and professional growth. This dynamic environment is designed to accommodate individuals who are enthusiastic, energetic, and passionate about food service and hospitality. The company encourages a team-oriented approach that values respect, dedication, and a guest-first mentality.
At Go Chicken Go... Show More
At Go Chicken Go... Show More
Job Requirements
- high school graduate or equivalent
- one year or more prior experience in hospitality retail hotel restaurant or quick-service industry
Job Qualifications
- high school graduate or equivalent
- additional education or experience in hotel restaurant or quick-service industry is a plus
- one year or more prior experience in hospitality retail hotel restaurant or quick-service industry
- teachable spirit
- willingness to provide remarkable hospitality experiences for guests
- team-oriented approach focusing on others before self
- guest first service mentality
- ability to work with urgency in fast-paced environment
- ability to multi-task and communicate effectively with others
- takes initiative and contributes positively to work atmosphere and operating environment
- treats others with honor dignity and respect
- aligns with company values such as servant leadership relationship building and commitment to excellence
Job Duties
- available to work 5-6 days per week
- balance work and personal life keeping focus on business operations team morale and culture
- demonstrate strong capacity to grow learn and educate the team on new products systems and processes
- positively influence cleanliness quality and safety standards in food preparation and service areas
- maintain calm and respectful demeanor during peak periods
- engage with guests through clear and pleasant communication
- implement decisions and strategic business objectives from the senior operations manager
- ensure team members are coached and motivated to follow all company policies and procedures
- assist with shift management including breaks communication call-offs discipline reward and recognition
- consistently coach and mentor team members on restaurant procedures and best practices
- empower encourage and provide honest feedback to team members daily
- ensure all team members on shift understand the plan goal and vision for the day
- protect customer experience by ensuring packaging food presentation and quality are top level
- ensure the store is neat clean and organized at all times
- advocate for improvement in speed cleanliness accuracy and customer service
- handle customer requests and facilitate customer recovery
- enforce disciplinary system and violations of the company handbook
- optimize food cost and labor cost best practices and work to improve
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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