Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,500.00 - $63,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Red Lobster is a renowned casual dining restaurant company specializing in seafood cuisine. With a longstanding history of delivering exceptional dining experiences, Red Lobster is dedicated to maintaining high standards of quality, service, and operational excellence across all of its locations. The company prides itself on creating welcoming environments where guests can enjoy delicious meals prepared with fresh ingredients, complemented by attentive and friendly service. As a leader in the restaurant industry, Red Lobster emphasizes a culture rooted in hospitality, teamwork, and continuous improvement, making it an employer of choice for professionals passionate about the culinary arts and guest experience.Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- ServSafe and local/state regulatory certificates or ability to obtain required
- proficiency in communicating verbally and in writing in English
- ability to lead a team effectively
- strong organizational and interpersonal skills
- flexibility to work varied hours including weekends and holidays
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions
- proven leadership and performance record as a casual dining/full service restaurant manager
- ServSafe and local/state regulatory certificates or ability to obtain required
- proficiency in communicating verbally and in writing in English
- bachelor’s degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence with a focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results from guest, employee, process excellence, and financial perspectives
- achieve sustainable growth in sales and profits through leadership
- ensure compliance with ServSafe and local/state regulatory standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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