Wingstop - FWS

General Manager

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $25.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid Time Off
Cell phone reimbursement

Job Description

Wingstop - FWS is an independently owned and operated franchise of the globally recognized Wingstop brand, which specializes in serving quality chicken wings with a variety of flavorful sauces. The company is committed to providing high-quality food in a welcoming, fast-paced environment that focuses on exceptional customer service and operational excellence. As a leader in the quick-service restaurant industry, Wingstop values integrity, team collaboration, and continuous improvement. The franchise has built a reputation for not only delivering great food but also fostering a positive work culture that supports employee growth and success.\n\nThe role of General Manager at Wingstop is pivotal... Show More

Job Requirements

  • Minimum of 2 years of previous food service or restaurant supervisory experience
  • Food Handler Certification required
  • Experience using a computer and register (POS) system
  • Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays
  • Spanish speaking a plus

Job Qualifications

  • Minimum of 2 years of previous food service or restaurant supervisory experience
  • Food Handler Certification required
  • Experience using a computer and register (POS) system
  • Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays
  • Spanish speaking a plus

Job Duties

  • Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop
  • Responsible for recruiting, selecting, orienting, training, assigning, scheduling team members, in partnership with the District Manager
  • Works with both the District Manager and Human Resources to manage performance, including coaching, counseling, and disciplining team members with professional maturity
  • Communicate in a timely and effective manner with District Manager about operational and human resources issues
  • Perform regular restaurant inspections to ensure team and restaurant is meeting standards
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team
  • Tracks inventory and ensures accurate record keeping

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location