Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $72,900.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Denny's is a renowned American diner chain, widely recognized across the United States for serving classic American dishes, including breakfast, burgers, and comfort food favorites. Since its inception, Denny's has established itself as not just a place to eat, but a welcoming community space where customers can connect over great conversations and enjoy quality meals. The brand's commitment to providing friendly service and a consistent dining experience has made it a beloved staple in the hospitality industry. Operating numerous locations nationwide, Denny's continues to uphold its reputation for excellent customer service, delicious food, and a warm, inclusive environment for guests... Show More
Job Requirements
- minimum of two years restaurant, hospitality or retail experience
- associate’s or bachelor’s degree preferred or equivalent combination of education and experience
- ServSafe certification required
- great communication skills
- proven ability to solve problems
- strong business acumen for financial statements and factors
- ability to work day and evening shifts, weekends, and holidays as scheduled
- reliable transportation
Job Qualifications
- minimum of two years restaurant, hospitality or retail experience
- additional operations and/or leadership experience strongly preferred
- associate's or bachelor's degree preferred or equivalent combination of education and experience
- ServSafe certification required
- great communication skills
- proven ability to solve problems
- strong business acumen to understand financial statements and contributing factors
- ability to work day and evening shifts, weekends, and holidays as schedules are rotated
- reliable transportation
Job Duties
- lead restaurant operations to ensure efficiency and profitability
- manage, train, and motivate staff to deliver exceptional service
- oversee inventory, ordering, and food safety compliance
- analyze financial reports to make informed business decisions
- handle customer inquiries and resolve complaints professionally
- schedule and coordinate employee shifts including weekends and holidays
- maintain compliance with company policies and regulatory standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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