Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
401k
short term disability
long term disability
Bonus quarterly
holiday bonus
sick days
Paid holidays
Vacation pay
Advancement opportunities
Tuition Assistance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to fresh food and exceptional customer service. Founded with the vision of offering high-quality, made-to-order meals, Wendy's has grown to become one of the most respected names in the quick-service industry. Each Wendy's outlet prides itself on not just the food but the overall dining experience, focusing on welcoming customers like family and ensuring every visit is memorable. The company culture emphasizes teamwork, leadership, and a passion for food excellence, making it an attractive workplace for individuals who aspire to grow in the foodservice industry.
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Job Requirements
- Minimum of three to four years of experience leading people
- High school diploma or GED
- Demonstrated ability to lead and manage operations in a fast-paced environment
- Knowledge of food safety procedure and standards
- Flexible work availability
- Willingness to travel to other locations as needed
- Ability to stand for long periods and lift 25 to 50 pounds
- Ability to bend, kneel, and handle weather-related conditions
- Willingness to wear a headset and understand restaurant equipment
Job Qualifications
- Minimum three to four years of leadership experience in a fast-paced environment
- Experience leading teams in a foodservice setting preferred
- High school diploma or GED required
- Some college experience or military background a plus
- Strong communication and interpersonal skills
- Ability to manage multiple priorities effectively
- Knowledge of food safety standards
Job Duties
- Lead and manage restaurant operations to ensure high-quality customer service and food safety
- Maintain and improve store sales and profit goals
- Supervise, train, and mentor Shift Managers and Crew Members
- Ensure compliance with food safety procedures and standards
- Handle scheduling and staffing to meet operational needs
- Monitor and maintain restaurant equipment and facilities
- Travel to support other locations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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