Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $71,500.00
Work Schedule
Standard Hours
Benefits
competitive compensation
401k
Health savings account
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Advancement opportunities
community involvement events
Job Description
Bar Louie is a vibrant and dynamic restaurant brand committed to delivering exceptional experiences to its guests, employees, and communities. With a strong emphasis on service, Bar Louie thrives on creating an inclusive and engaging environment that balances structure with individuality, creativity, and fun. As a casual dining establishment, the company focuses on empowering its team members to grow their careers while fostering a culture of continuous improvement and innovation. Bar Louie’s leadership approach is encapsulated in their philosophy called "Freedom within a Framework," where brand standards are upheld alongside opportunities for innovation and personal expression.
At Bar Louie,... Show More
At Bar Louie,... Show More
Job Requirements
- Minimum of 2 years' experience in casual restaurant management
- High school diploma or GED
- Current alcohol and food certifications
- Strong leadership skills
- Excellent communication abilities
- Ability to handle physical demands of the role
Job Qualifications
- Minimum of 2 years' current experience in the casual restaurant industry
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Current alcohol and food certifications meeting state requirements
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Ability to withstand the physical demands of a restaurant environment
Job Duties
- Oversee all restaurant operations to ensure excellence in service and quality
- Implement and enforce company standards, programs, and policies
- Drive sales growth and achieve profitability targets
- Maintain high standards of facility upkeep and cleanliness
- Manage and develop restaurant staff through leadership and training
- Maximize guest satisfaction by addressing feedback and ensuring exceptional experiences
- Monitor compliance with health, safety, and alcohol regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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