Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a renowned restaurant brand specializing in fresh, made-to-order chicken wings that deliver bold and unforgettable flavor experiences. Founded in 1994, Wingstop has grown tremendously by staying true to its mission of serving the world flavor through great food and exceptional service. Over nearly three decades, it has established itself as a leader in the quick-service restaurant industry, celebrated for its distinctive menu offerings and commitment to quality. At Wingstop, the culture emphasizes enthusiasm, teamwork, and fast-paced operations, making it a thrilling environment for those passionate about hospitality and culinary excellence.
As a General Manager at Wingstop in Modesto... Show More
As a General Manager at Wingstop in Modesto... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Strong leadership and communication skills
- Ability to manage financial aspects such as budgets and labor costs
- Availability to work flexible hours including nights, weekends, and holidays
- Physically capable of standing and walking for extended periods
- Ability to lift and carry up to 50 pounds regularly
Job Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales, manage labor and food costs, and find smart ways to maximize profitability
- Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness, service, and execution
- Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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