Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $70,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) plan with employer match
Employee Discount Program
Job Description
Wendy's is a leading fast-food restaurant chain renowned for its commitment to quality, innovation, and exceptional customer service. Founded in 1969, Wendy's has grown into one of the largest and most recognized quick-service restaurant brands worldwide, offering a distinct menu featuring fresh, never frozen beef, signature sandwiches, and a wide variety of sides and beverages. The company prides itself on fostering a positive workplace environment that encourages career growth, professional development, and teamwork. Wendy's emphasizes operational excellence and customer satisfaction, making it a sought-after employer in the restaurant industry.
The role of the General Manager at Wendy's is a pivot... Show More
The role of the General Manager at Wendy's is a pivot... Show More
Job Requirements
- must be 21 years of age or older
- eligible to work in the country
- pass a background investigation
- reliable transportation to commute to assigned restaurant and occasional other locations
- willing to stand and move for most or all the shift
- able to use restaurant equipment such as headset, register, or grill
- must have or be willing to obtain ServSafe certification by the end of training
Job Qualifications
- experience in restaurant management or related leadership role
- strong leadership and team development skills
- excellent problem-solving and decision-making abilities
- knowledge of food safety regulations and standards
- ability to manage financial controls and operational metrics
- effective communication and interpersonal skills
- commitment to customer service excellence
- ability to obtain ServSafe certification
Job Duties
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- lead the management team to achieve employee, customer, sales and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter