Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $69,400.00
Work Schedule
Flexible
Day Shifts
Benefits
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic restaurant known for its commitment to serving exceptional food and beverages while fostering an inclusive and energetic environment for both guests and employees. As a casual dining establishment, Bar Louie prides itself on creating memorable experiences through a blend of quality service, consistent routines, and a fun-loving atmosphere that encourages creativity and individuality. The company emphasizes empowerment of its team members, community involvement, and continuous innovation to maintain high standards and deliver exceptional results. Bar Louie’s culture, described as "Freedom within a Framework," highlights the balance between adhering to brand standards and encouraging... Show More
Job Requirements
- A minimum of 2 years' current experience in the casual restaurant industry
- High school diploma or GED required
- Current alcohol and food certifications that meet state requirements are required
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands a restaurant environment holds
Job Qualifications
- Minimum of 2 years current experience in the casual restaurant industry
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Current alcohol and food certifications meeting state requirements
- Strong leadership skills with positive conflict resolution abilities
- Exceptional written and verbal communication skills
- Ability to manage and motivate a diverse team
Job Duties
- Oversee daily restaurant operations ensuring adherence to company standards
- Lead and manage restaurant team fostering a positive and productive work environment
- Maintain high-quality standards in food, beverage, and service
- Maximize guest satisfaction through excellent customer service practices
- Drive sales growth and profitability by managing budgets and controlling costs
- Ensure facility maintenance and safety compliance
- Implement programs and policies to support restaurant goals and employee development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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