Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $72,500.00
Work Schedule
Flexible
Benefits
clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food, excellent customer service, and a family-oriented culture developed from the principles of its founder, Dave Thomas. Established as a leader in the fast-casual dining segment, Wendy's prides itself on honesty, integrity, respect for every individual, and a strong sense of giving back both to its employees and the communities it serves. With thousands of locations worldwide, Wendy's continues to grow and uphold its reputation as a friendly, fast, and clean environment where both customers and employees feel valued. The company operates with a vision to... Show More
Job Requirements
- Minimum of 1-year restaurant management experience
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Must have a great personality, a desire to serve guests, and enjoy working as part of a team
- Strong interpersonal, verbal and written communication skills
- Must be able to lift up to 50 lbs
- Mobility including bending, reaching, wiping, and carrying
- Ability to stand for long periods without a break
Job Qualifications
- Minimum of 1-year restaurant management experience
- QSR or fast-casual experience preferred but not required
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Must have a great personality, a desire to serve guests, and enjoy working as part of a team
- Strong interpersonal, verbal and written communication skills
Job Duties
- Interview, hire, train and orientate a team
- Oversee and enforce proper standards and procedures
- Maintain excellent customer satisfaction
- Inventory counting and recording
- Cash management
- Create schedules for their stores
- Opening, closing, and additional administrative duties
- Ensure proper food handling and preparation
Job Qualifications
Experience
Mid Level (3-7 years)