Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $70,200.00
Work Schedule
Flexible
Benefits
PTO
vacation
Free Meals
Excellent Opportunities for Advancement
Job Description
Wingstop is a leading player in the quick-service restaurant industry, renowned for its mission to serve the world flavor. Established as a destination for those who crave fresh, never faked wings, hand-cut seasoned fries, and a variety of famous sides, Wingstop has built a strong brand focused on delivering exceptional taste experiences to its customers. The company prides itself on creating an inviting atmosphere where flavor is at the heart of everything it does, catering to individuals who value quality and consistency in their dining choices. With a commitment to growth and excellence, Wingstop continuously expands its presence nationally and... Show More
Job Requirements
- Minimum of 2 years previous food service, retail or restaurant supervisory experience
- Manager Food Handler Certification required
- Flexible schedule including weekends and nights
- Ability to maintain safe and sanitary workspace
- Strong leadership and organizational skills
- Effective communication skills
- Commitment to excellent customer service
Job Qualifications
- Minimum of 2 years of food service, retail or restaurant supervisory experience
- Manager Food Handler Certification
- Superior leadership, organizational and time management skills
- Strong work ethic and professional demeanor
- Ability to measure performance subjectively and objectively
- Proactive problem-solving and decision-making skills
- Excellent guest service mentality and communication skills
Job Duties
- Recruit, select, orient, train, assign, schedule team members in partnership with the District Manager
- Manage performance including coaching, counseling, and disciplining team members
- Communicate job expectations and operational issues to District Manager
- Conduct regular restaurant inspections to ensure standards
- Track inventory and maintain accurate record keeping
- Resolve food preparation and customer service issues
- Maintain safe, secure, and healthy facility environment by enforcing sanitation and safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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