Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a dynamic and rapidly growing fast-casual Mediterranean restaurant brand that aims to make it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA has perfected a lifestyle of authentic, wholesome eating combined with a commitment to quality and excellence. The company places a strong focus on its core values including generosity, curiosity, agility, positivity, and collective ambition, which foster an inclusive and thriving workplace culture. CAVA is dedicated to nurturing leadership and growth opportunities while prioritizing the well-being of both its customers and team... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant management or similar role
- ability to lead and motivate a team
- strong organizational and time management skills
- excellent verbal and written communication skills
- ability to work in a fast-paced environment
- willingness to work various shifts including evenings and weekends
- physical ability to perform job duties including bending, lifting up to 50 pounds, and working in hot and cold environments
Job Qualifications
- high school diploma or equivalent
- prior management experience in restaurant or food service industry preferred
- strong leadership and team development skills
- excellent interpersonal and communication skills
- ability to handle multiple tasks and prioritize effectively
- commitment to delivering exceptional customer service
- problem-solving and decision-making abilities
- proficiency in inventory and labor management
Job Duties
- oversee all restaurant operations and team members
- provide leadership and motivation to ensure team members are guest-focused and team-focused
- set high standards and create a positive work atmosphere
- develop yourself and others through continuous self-improvement and supporting team success
- manage people development, inventory, labor, staffing, and accountability
- conduct regular people planning including coaching, training, and corrective actions
- consistently create CAVA fanatics by delivering exceptional guest experiences
- achieve results by taking ownership of every shift
- foster collaboration with others to find group success
- adapt to change by solving problems through an open-minded approach
- assist with additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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