
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with company contribution
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a dynamic and rapidly growing restaurant company that specializes in Mediterranean-inspired cuisine. With a deep-rooted heritage spanning four thousand years, CAVA has perfected the art of combining delicious, healthy food with a passion for quality and authenticity. The company prides itself on making it deliciously simple for customers to eat well and feel good every day. CAVA's commitment to excellence is reflected in its culture, which is guided by five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values foster an environment where employees are encouraged to lead with... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management
- Ability to manage a fast-paced environment
- Strong organizational and multitasking abilities
- Excellent leadership and motivational skills
- Willingness to work flexible hours
- Capability to handle physical demands such as bending, lifting up to 50 pounds, and standing for long periods
- Ability to maintain near constant communication with multiple people
- Comfort working in varying temperature conditions
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and team development skills
- Excellent communication and interpersonal skills
- Ability to manage inventory, labor, and staffing effectively
- Customer-focused mindset
- Problem-solving and adaptability skills
- Passion for fostering a positive work culture
Job Duties
- Develop yourself and others - focus on self-improvement while supporting the success of others
- Lead your four-wall operation like you own it - from people development, to inventory, labor, staffing, and accountability
- Put the customer first - including your internal customers, your team
- You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
- Consistently create CAVA fanatics - find ways to say yes to every guest, inspiring your teams to do the same
- Achieve results - take ownership of every shift and take pride in your job
- Foster collaboration - work with others to find success as a group
- Adapt to change - solve problems through an open-minded and all-inclusive approach
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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