Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free meal per shift
Job Description
CAVA is a dynamic and rapidly growing Mediterranean-inspired restaurant brand dedicated to making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA is committed to authenticity, curiosity, and the pursuit of excellence in every aspect of its operations. This company prides itself on fostering a culture grounded in five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values serve as guiding principles that drive the company’s mission, enhance team collaboration, and ensure an exceptional guest experience... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or related field
- Ability to manage and lead a team
- Strong organizational and multitasking skills
- Excellent communication skills
- Ability to work in a fast-paced environment
- Physical capability to meet job demands including lifting up to 50 pounds
- Willingness to adapt to changing work conditions
- Capacity to maintain safety and alertness at all times
Job Qualifications
- Prior experience in restaurant or food service management
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Proven ability to manage inventory, labor, and staffing effectively
- Customer-focused mindset with a passion for service excellence
- Ability to adapt to change and solve problems creatively
- High school diploma or equivalent
- Demonstrated ability to foster positive work atmosphere
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure guest-focused and team-focused environment
- Develop yourself and others through continuous self-improvement and support
- Manage four-wall operation including inventory, labor, staffing, and accountability
- Coach, train, and hold team members accountable including corrective actions when necessary
- Consistently create enthusiastic customer experiences and inspire teams to do the same
- Achieve operational results with ownership and pride
- Foster collaboration with others for group success
- Adapt to change with open-minded problem solving
- Assist with additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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