Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Performance bonus
Training and Development
Job Description
Wendy's is one of the largest and most recognized fast-food hamburger chains globally, known for its commitment to quality, freshness, and customer satisfaction. Founded in 1969, Wendy's has grown extensively with thousands of locations worldwide, offering a broad menu that includes fresh beef burgers, chicken sandwiches, salads, and sides. The company prides itself on its business integrity, community involvement, and empowering its employees through structured training and development programs. As a global leader in the quick-service restaurant industry, Wendy's continues to innovate its culinary offerings and enhance its service standards in an ever-evolving market.
The role of the Gener... Show More
The role of the Gener... Show More
Job Requirements
- Two years plus RGM experience
- flexibility to work 48 hours per week, rotating shifts, including weekends and holidays (closed on Thanksgiving and Christmas)
- valid driver’s license in good standing and access to private transportation
- consent to background screening
- high school diploma or equivalent
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated leadership and team management abilities
- excellent problem solving and decision-making skills
Job Qualifications
- Two years plus RGM experience
- high volume food service concepts preferred
- demonstrated ability to effectively lead and manage a team in a fast-paced environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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