Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $70,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Paid training
employee discount
Competitive pay with bonuses
Job Description
Wendy's is a leading global fast-food restaurant known for its commitment to quality, customer satisfaction, and a strong team-oriented culture. As one of the largest and most recognized brands in the quick-service restaurant industry, Wendy's consistently focuses on delivering fresh, made-to-order food with a commitment to excellence. The company prides itself on fostering a positive work environment where team members can grow professionally and build rewarding careers within the organization. With thousands of locations worldwide, Wendy's offers a dynamic and fast-paced workplace centered around innovation, operational efficiency, and outstanding customer service.
The General Manager at Wendy's plays a pi... Show More
The General Manager at Wendy's plays a pi... Show More
Job Requirements
- Must be 21 years of age or older
- Must have or be willing to obtain SERV Safe certification by the end of training
- Secure reliable transportation to travel to your home store and other locations occasionally
- Ability to stand and move for most of your shift
- Eligible to work in the country and pass a background investigation
Job Qualifications
- Experience in restaurant management or related field
- Ability to lead and motivate a team
- Strong problem-solving and decision-making skills
- Excellent communication and interpersonal skills
- Knowledge of food safety standards and procedures
- Proficiency in managing financial operations
- Ability to use restaurant equipment such as registers and headsets
- Commitment to customer service excellence
Job Duties
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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