Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,100.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Career development opportunities
performance bonuses
Equal opportunity employer
Job Description
SONIC Drive-In is a well-known fast-food restaurant chain that emphasizes an exceptional customer experience through its classic drive-in service style, excellent food quality, and friendly atmosphere. Established as a leading quick service restaurant (QSR), SONIC offers customers a unique dining experience where they can enjoy freshly prepared food served directly to their vehicles by Carhops. The brand has become synonymous with fun, quality service, and a welcoming environment where teamwork and customer satisfaction are prioritized. As a company, SONIC Drive-In takes pride in its commitment to operational excellence and providing employees with opportunities for growth in a dynamic, engaging atmosphere.Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years restaurant management experience preferably in quick service restaurants
- Ability to work a minimum five day workweek including irregular hours, nights, weekends and holidays
- Knowledge of recruiting, interviewing and selection practices
- Knowledge of labor laws and health regulations
- Leadership and supervisory skills
- Ability to communicate effectively both verbally and in writing
- Basic computer and accounting skills
- Problem-solving, decision-making and conflict resolution skills
- Willingness to follow appearance, uniform and hygiene standards at SONIC
Job Qualifications
- High school diploma or equivalent
- Advanced studies in business, restaurant management or related fields preferred
- Minimum of two years of restaurant management experience preferably in QSR
- Experience running shifts autonomously
- Knowledge of recruiting, interviewing and selection practices
- Knowledge of federal and state labor laws and local health and sanitation regulations
- Leadership and supervisory skills
- Effective verbal and written communication skills
- Basic accounting and computer skills
- Problem-solving and decision-making skills
- Ability to multitask and follow directions independently
Job Duties
- Manages, trains, monitors and coaches crew/team members, Carhops and Skating Carhops
- Directs and assigns drive-in restaurant employees to meet operational standards
- Adheres to and monitors employee compliance with the employee handbook, policies and practices
- Performs restaurant opening and/or closing duties
- Prepares employee work schedules and adjusts staffing levels
- Monitors and maintains restaurant inventory, placing orders within cost control
- Completes and maintains employment and payroll records
- Reinforces customer service mentality and ensures focus on serving customers
- Resolves guest requests and reports and assists with guest complaints
- Interviews and hires crew and management team members
- Prepares operational reports and develops action plans to resolve financial or sales issues
- Develops and implements marketing plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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