Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k plan
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
career advancement
Job Description
Dine Brands Global, Inc., headquartered in Pasadena, California, is a renowned full-service restaurant company that franchises some of the world’s most beloved dining brands, including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. With a footprint that spans 3,500 restaurants across 18 countries and supported by 354 franchisees as of December 31, 2023, Dine Brands stands as one of the largest and most influential names in the casual dining industry. Known for its commitment to fostering innovation and promoting a culture of openness, authenticity, and collaboration, Dine Brands actively supports growth and creativity within its team and franchises... Show More
Job Requirements
- 2-3+ years of previous management experience in casual dining preferred
- 5+ years of full-service restaurant management experience preferred
- Experience teaching and training staff
- Servsafe or food safety certification preferred
- Ensure product preparation and presentation meet company standards
- Effectively schedule associates to meet sales demands
- Promote quality recruitment and referrals
- Develop an environment of constant development for managers
- Assess the effectiveness of associates
- Strong leadership and communication skills
- Ability to deal with confidential information and/or issues using discretion and good judgment
- Ability to develop self on all store related technology
- Flexible availability, including nights, weekends, and holidays
- A passion for food service and providing guests exceptional service
- May require up to 10% travel
- Ability to occasionally lift and carry objects weighing up to 50 pounds, counter height to shoulder height, across the restaurant
Job Qualifications
- 2-3+ years of previous management experience in casual dining preferred
- 5+ years of full-service restaurant management experience preferred
- Experience teaching and training staff
- Servsafe or food safety certification preferred
- Strong leadership and communication skills
- Ability to deal with confidential information and/or issues using discretion and good judgment
- Ability to develop self on all store related technology
- Flexible availability, including nights, weekends, and holidays
- A passion for food service and providing guests exceptional service
- Ability to occasionally lift and carry objects weighing up to 50 pounds, counter height to shoulder height, across the restaurant
Job Duties
- Manage the daily operations of the restaurant, including front and back of house, to ensure smooth and efficient service
- Follow up on all required paperwork, including forms, reports, and schedules in an organized and timely manner
- Provide exceptional customer service, address guest concerns, and ensure guest satisfaction
- Recruit, hire, train, and supervise associates, fostering a positive and supportive work environment
- Monitor and manage budgets, maintain inventory levels, and ensure compliance with financial procedures
- Achieve sales and profit targets while controlling costs
- Ensure adherence to company policies, food safety standards, and government regulations
- Maintain high standards for food preparation and presentation, ensuring consistency and quality
- Maintain effective safety and security programs, addressing any unsafe practices or conditions
- Assess and evaluate associate performance, provide feedback and coaching, and develop action plans for improvement
- Participate in Manager in Training (MIT) program for franchisee trainees
- Communicate effectively with managers, associates, and guests
- Develop and implement strategies to achieve sales and profit objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter