Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,500.00 - $78,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
performance bonuses
Job Description
Red Lobster is a renowned casual dining restaurant chain known for its dedication to serving fresh seafood and providing a memorable dining experience. With a rich history and a strong commitment to quality, Red Lobster has built a reputation for excellence in culinary innovation, exceptional service, and inviting atmosphere. The restaurant embraces a culture of teamwork, respect, and continuous improvement, making it a sought-after place for both guests and employees alike. As a leading player in the hospitality industry, Red Lobster continuously strives to uphold its principles, ensuring that every guest feels welcomed and leaves with a lasting positive impression.... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record as a casual dining/full service restaurant manager required
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record as a casual dining/full service restaurant manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service quality
- create an exceptional crew experience
- achieve balanced results by meeting guest, employee, process, and financial goals
- ensure sustainable sales and profit growth through leadership
- foster personal and professional growth within the team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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