Wendy's

General Manager

Santa Maria, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $51,700.00 - $77,300.00
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Work Schedule

Flexible
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Benefits

competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality food, friendly service, and commitment to customer satisfaction. Founded in 1969, Wendy's has grown into one of the most beloved quick-service restaurants in the world, famous for its fresh, never frozen beef, signature square-shaped burgers, and wide variety of menu offerings. With a strong emphasis on quality, service, and cleanliness, Wendy's continues to set the standard in the fast-food industry while fostering a positive work environment for its employees. As a franchise-based operation, many Wendy's locations are independently owned and operated, allowing local franchisees to tailor their compensation,... Show More

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of restaurant management experience
  • Must be dependable and punctual
  • Neat, clean and professional appearance
  • Up-beat and engaging personality
  • Fluent English-speaking and writing skills
  • Highly collaborative nature
  • Exhibit a sense of urgency
  • Strong work ethic
  • Excellent math skills
  • Ability to travel to other restaurants and meetings as needed
  • Ability to stand for long periods
  • Frequent bending, kneeling, lifting (25-50 lbs.)

Job Qualifications

  • High school diploma or GED
  • One year of restaurant management experience
  • Positive and engaging personality
  • Fluent in English speaking and writing
  • Strong work ethic
  • Excellent math skills including basic algebra
  • Ability to travel as needed

Job Duties

  • Provide vision and leadership to crew, shift supervisors, and restaurant managers
  • Oversee daily restaurant operations
  • Monitor and reinforce food safety procedures
  • Maximize store sales and profit goals
  • Maintain quality, service, and cleanliness standards
  • Mentor and develop team members
  • Ensure protection of Wendy's brand and assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location