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Bar Louie

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,600.00 - $69,600.00
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Work Schedule

Flexible
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
complimentary meals while on duty
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement

Job Description

Bar Louie is a vibrant and dynamic casual dining restaurant brand known for its upbeat atmosphere, creative drink offerings, and diverse menu selections. It is a place where guests come to enjoy not just quality food and beverages but also memorable experiences with friends and family. Bar Louie operates with a strong commitment to serving its guests, team members, and communities. The company culture revolves around empowering team members, encouraging individuality and creativity, and maintaining a safe and compliant environment. This distinctive culture is referred to as "Freedom within a Framework," which balances the adherence to brand standards with continuous... Show More

Job Requirements

  • a minimum of 2 years current experience in the casual restaurant industry
  • high school diploma or GED required
  • current alcohol and food certifications that meet state requirements
  • strong knowledge of team leadership and positive conflict resolution
  • exceptional written and verbal communication skills
  • able to withstand the physical demands of a restaurant environment

Job Qualifications

  • minimum of 2 years current experience in the casual restaurant industry
  • high school diploma or GED required
  • associate's or bachelor's degree preferred
  • current alcohol and food certifications meeting state requirements
  • strong knowledge of team leadership and positive conflict resolution
  • exceptional written and verbal communication skills

Job Duties

  • oversee restaurant operations to ensure excellent guest service
  • implement company standards, programs, and policies
  • maintain high quality standards for food and beverage
  • drive sales growth and achieve profitability targets
  • manage facility maintenance and cleanliness
  • lead, train, and motivate the team
  • resolve conflicts and promote positive workplace culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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