Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid vacation
meal discounts
Service Recognition Awards
Free Meals
Job Description
Freeland Group Restaurants is a leading franchise operator of Pizza Hut locations, recognized as one of the premier Pizza Hut franchise groups in the United States. With ownership and operation of 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin, the company has built a reputation for maintaining high standards of service, strong leadership, and a commitment to both its employees and customers. The company culture is centered on core values which include being Humble, Hungry, and (People) Smart, reflecting the importance of humility, motivation, and interpersonal skills in the workplace.
Freeland Group Restaurants prioritizes employee engagement ... Show More
Freeland Group Restaurants prioritizes employee engagement ... Show More
Job Requirements
- High school diploma or equivalent
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building and communication skills
- Basic business and math skills
- Analytical and decision-making ability
- Basic computer literacy
- Excellent time management and organizational skills
Job Qualifications
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building and communication skills
- Basic business and math skills
- Analytical and decision-making ability
- Basic computer literacy
- Excellent time management and organizational skills
- Ability to have fun in a fast-paced food service environment
Job Duties
- Lead restaurant teams to deliver exceptional customer service
- Manage profit and loss responsibilities
- Oversee daily restaurant operations
- Implement company policies and standards
- Train and develop staff
- Resolve conflicts and ensure effective communication
- Maintain quality control and food safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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