Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $98,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
bonus program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym membership
Free Meals
Job Description
Mendocino Farms is a vibrant and innovative restaurant company founded in 2005 with a mission to offer so much more than just food; they sell happiness. Known widely for their fresh, thoughtfully prepared sandwiches, salads, and a menu that invites culinary adventure, Mendocino Farms connects guests through their love of food. The company prides itself on creating memorable experiences for every guest, treating them as friends old and new. Mendocino Farms emphasizes fresh ingredients that customers can feel good about, and a culture that promotes happiness, team collaboration, and personal growth. With a reputation for exceptional customer service and a... Show More
Job Requirements
- full-time availability
- 2+ years of experience in restaurant or hospitality management
- strong leadership and communication skills
- proficiency in Microsoft Office
- flexible schedule including nights, weekends, and holidays
- experience managing large teams
- ability to work in a high-volume environment
Job Qualifications
- 2+ years of high-volume restaurant management experience
- strong coaching and team development skills
- organized and deadline-oriented
- proficiency with Microsoft Office
- experience managing large teams
- ability to work flexibly including nights, weekends, and holidays
- customer service excellence
- knowledge of inventory and ordering processes
- humble and eager to learn
Job Duties
- lead a team of friendly foodies to deliver exceptional customer service
- manage daily restaurant operations to ensure quality and efficiency
- coach and develop team members with effective feedback
- master all restaurant positions before training others
- build strong relationships with guests and staff
- manage inventory and ordering to ensure smooth kitchen operations
- maintain organization and focus on meeting deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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